Author: Erin Simone
I declared January 2014 as my true rock bottom. I thought I had already hit it, dozens of times prior, but that was me lying to myself. Everyone says you’ll know it when you hit it and they were right; I had unequivocally reached it. It was the most defining point in my life. I […]
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I hear it ALL the time…someone I know questions how I could EVER be satisfied on my vegan diet. They seem to think I live a life of deprivation, but it is the complete opposite my friends! Nothing excites me more than transforming gorgeous produce into a tantalizing and delightful meal! Whether you’ve been thinking […]
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Prep: 1 hr Cook: 4 hrs Yields: 15-20 donut holes Equipment Food Processor Parchment lined 1/2 sheet pan Dehydrator (can still make w/o one) Ingredients Donuts: 1 1/2 cups fine almond flour (if you can make your own-do it!) 1 cup cacao powder 10-15 medium-large, SOFT Medjool dates, coarsely chopped 2 Tbsp mesquite powder 3 1/2 Tbsp lucuma […]
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Yes, I said GET healthy instead of just staying healthy! The words “healthy” and “holidays” typically are not synonymous with one another but I think the holidays are the perfect time to implement some of those back burner health goals! You tell yourself after the new year hits, you will become the pillar of health. […]
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It’s all the rage today to hear the buzzwords plant-based, vegan, green juice, etc…but how does one actually integrate this elusive lifestyle into their existing, hectic schedule?! My name is Erin Simone and I live, eat and breathe this beautiful way of living. Not only do I work as a plant-based personal chef, I actually […]
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