Author: Erin Simone

Raw Vegan Chocolate Donut Holes

Prep: 1 hr Cook: 4 hrs Yields: 15-20 donut holes Equipment Food Processor Parchment lined 1/2 sheet pan Dehydrator (can still make w/o one) Ingredients Donuts: 1 1/2 cups fine almond flour (if you can make your own-do it!) 1 cup cacao powder 10-15 medium-large, SOFT Medjool dates, coarsely chopped 2 Tbsp mesquite powder 3 1/2 Tbsp lucuma […]

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