Cashew Milk Chia Pudding with Mango Cream

Posted by Sienna Reyes
in Health & Wellness

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Have you tried making chia pudding before? Share your story or your favorite toppings in the comments below – your experience might help another woman discover her new favorite breakfast. Let’s support each other on this wellness journey!

Frequently Asked Questions

Can I use almond milk instead of cashew milk?

Absolutely, gorgeous! While cashew milk gives it a really creamy texture, almond milk, oat milk, or even coconut milk works perfectly fine. Use whatever you have in your fridge.

Is this recipe good for weight loss?

Yes, it can be! Because chia seeds expand in your stomach and are packed with fiber, they keep you full for a long time. This helps prevent snacking on empty calories later in the day.

My chia pudding is too runny, what did I do wrong?

Don't worry, babe, it happens! Usually, this means you might need a few more seeds or it just needs to sit longer. Give it a good stir and let it sit for another hour. If it's still runny, add another teaspoon of chia seeds and wait about 30 minutes.

Comments

Bridgitte Naple:

This looks and sounds DELICIOUS!!! Im totally going to have to whip this up!
I brought Miss Ashley Diana’s smoothie shake e book cant wait to make those too!
Bridgitte xx
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about the author

Sienna Reyes

Sienna Reyes is a wellness lifestyle blogger and certified health educator who makes healthy living feel achievable for busy women. As a working mom who once struggled to prioritize her own health, Sienna developed practical strategies for fitting wellness into a packed schedule. She doesn't believe in all-or-nothing approaches-instead, she focuses on small, consistent changes that add up to big results. Her writing covers nutrition, fitness, stress management, and self-care, always with an emphasis on what's realistic for real women living real lives.

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